“How fair is a garden amid the toils and passions of existence.”
Tiny Boxwoods is a true gem hidden in the heart of Houston. You can’t see it from the road as there is no signage. You have to know where you’re going or you’ll miss it. This is one of the reasons this lovely spot is in fact so lovely! It honestly feels like a true escape from the city. Tiny Boxwoods started as an espresso bar in a nursery and garden center and (maybe last year?) began opening for dinner and has blossomed into a beautiful dining spot. Every time I visit I leave happy and satisfied. When you arrive and enter through the garden gate the beautiful green lawn and the walls of flowers surrounding the patio welcome you into another world where faeries might exist.
Luckily there is abundant seating on the patio so if the weather is nice this is the ultimate place to dine or sip al fresco. The young chef, Baron Doke, consistently comes up with creative menu options with a rustic French flair. The food never disappoints and the wine hasn’t either. He’s super friendly and charming and gets out and speaks to the patrons and will discuss the food with you. You can tell he’s genuinely excited about what he does and that love comes through in his food. I’m told he chooses the wines on the wine list as well but if that is incorrect someone please tell me. Whether it is him or someone else, they always have a great short list of wines to choose from. While some restaurants offer wine lists long enough to rival the dictionary, Tiny Boxwoods goes the complete opposite direction. Clean, concise and creative are three words I would use to describe the wine list at Tiny Boxwoods. I love trying new wines and they always have something new to taste.
The last time I was there, our fabulous server was chatting with my husband and I about wine and he mentioned dessert wines (not on their menu at the time). He said they were thinking of branching out and adding the to the wine list soon but were still playing around with the selections. When I expressed interest, he set up a dessert wine flight for me that was out of this world delightful. I was like a kid in a candy store and way too excited to play it cool! The sad part is that I took detailed notes on my BlackBerry so I could post on here about my delightful experience and then I lost my notes when my phone ran out of memory… I was sick. So while I can not tell you about the specific wines I tasted that night, I can tell you that I had such a terrific time and tasted some delicious wines and fantastic food and would recommend the experience to anyone. We dined inside the cafe that night and the ambiance just added to my pleasure filled evening. Vintage French music played, the wine flowed and the food thoroughly impressed.
If you feel like escaping the hustle and bustle of the city for a night I highly suggest you pay Tiny Boxwoods a visit for a little taste of garden magic!
One of my most favorite things in the whole wide world is BRUNCH so what better way to kick off 2009 than with a tasty mid-morning meal (and mimosas…obviously) from Max’s Wine Dive? They even offered the standard black-eyed peas and sauteed petit greens as a starter for good luck and money in the new year. I want to make sure I get all the help I can get as I am determined to have a fabulous year! Black-eyed peas and greens don’t typically get me too excited but these were extra yummy. The mimosas were just right (only a hint of OJ for color) and my omelet was fantastic! For a mere $3 per mimi you get a lot for a little which is just how I like it. I had the truffle and cheese omelet which is sadly no longer on the menu but they made it for me anyway. Fluffy eggs filled with creamy goat cheese, Gruyere, provolone and black truffle cream. I add prosciutto to mine to take it up to an even higher level of deliciousness. I wasn’t so crazy about the potatoes or grits on the side but the main event was so heavenly I hardly cared. The Texas toast had to be an inch and a half thick and it tasted homemade. Next time you’re looking for some Sunday mid-morning magic head over to Max’s Wine Dive. You’re sure to leave with a smile! (Next time I’m trying the fried egg sandwich… it looked amazing!!)