Max’s Brunch Started Me Off On The Right Foot!
One of my most favorite things in the whole wide world is BRUNCH so what better way to kick off 2009 than with a tasty mid-morning meal (and mimosas…obviously) from Max’s Wine Dive? They even offered the standard black-eyed peas and sauteed petit greens as a starter for good luck and money in the new year. I want to make sure I get all the help I can get as I am determined to have a fabulous year! Black-eyed peas and greens don’t typically get me too excited but these were extra yummy. The mimosas were just right (only a hint of OJ for color) and my omelet was fantastic! For a mere $3 per mimi you get a lot for a little which is just how I like it. I had the truffle and cheese omelet which is sadly no longer on the menu but they made it for me anyway. Fluffy eggs filled with creamy goat cheese, Gruyere, provolone and black truffle cream. I add prosciutto to mine to take it up to an even higher level of deliciousness. I wasn’t so crazy about the potatoes or grits on the side but the main event was so heavenly I hardly cared. The Texas toast had to be an inch and a half thick and it tasted homemade. Next time you’re looking for some Sunday mid-morning magic head over to Max’s Wine Dive. You’re sure to leave with a smile! (Next time I’m trying the fried egg sandwich… it looked amazing!!)